Experience the elegance of a 5-star, 12-course anniversary dinner with My Jewish Chef in this captivating video. Watch as our chef prepares the amuse-bouche, 'Truffle 3 Ways,' for a couple celebrating their anniversary, in Carmel, Indiana.

This exquisite dish features a mushroom stuffed with caramelized shallots, truffle oil, Japanese panko, and imported cheese whipped with roasted garlic.

The dish is topped with a warm, crispy truffle chip seasoned with spicy Togarashi, Maldon salt, and Tanzanian black pepper, finished with creamy white truffle foam and a line of house-made truffle dust.

Discover the meticulous preparation and luxurious flavors that make this anniversary dinner unforgettable.