Watch as My Jewish Chef showcases the art of molecular gastronomy in this Chef's Tasting Dinner video from Indianapolis. Witness the creation of non-dairy sherbet balls made from dragonfruit, lemon, and lime, complemented by mint water-infused cantaloupe lollipops.

The refreshing palate cleanser releases a wonderful popping sensation, coating the tongue with bursts of citrus, preparing the mouth for the next course. Experience the innovative culinary techniques and exquisite flavors brought to life by our expert chef.