Join My Jewish Chef for an exclusive behind-the-scenes look at an in-home chef birthday dinner featuring molecular gastronomy in Carmel, Indiana. Watch as our chef prepares a multi-course meal, including a stunning dessert of white chocolate, vanilla bean, and coconut milk panna cotta.

This 5-Star dessert is topped with berry cardamom coulis spheres, Demerara sugar rocks dehydrated with maltodextrin for crunch, and fresh berries. Experience the innovative techniques and exquisite flavors that make our molecular gastronomy dinners unforgettable.