Experience the elegance of a 5-star, 12-course anniversary dinner with My Jewish Chef in this captivating video. Watch as our chef prepares the amuse-bouche, 'Truffle 3 Ways,' for a couple celebrating their anniversary, in Carmel, Indiana.
This exquisite dish features a mushroom stuffed with caramelized shallots, truffle oil, Japanese panko, and imported cheese whipped with roasted garlic.
The dish is topped with a warm, crispy truffle chip seasoned with spicy Togarashi, Maldon salt, and Tanzanian black pepper, finished with creamy white truffle foam and a line of house-made truffle dust.
Discover the meticulous preparation and luxurious flavors that make this anniversary dinner unforgettable.
Go behind the scenes with My Jewish Chef in this video showcasing the preparation for a 14-course molecular gastronomy dinner (non-Kosher menu). Featuring a trip to Jungle Jim’s in Cincinnati for premium ingredients, this chef’s tasting menu includes innovative dishes paired with wines and cocktails.
Experience the magic of molecular gastronomy with My Jewish Chef in this behind-the-scenes video. Our chef prepares a multi-course birthday dinner in Carmel, Indiana, featuring a unique panna cotta dessert topped with berry cardamom coulis spheres and Demerara sugar rocks.
Discover the innovative techniques of molecular gastronomy with My Jewish Chef in this behind-the-scenes video featuring the creation of a Limoncello & Guava Caviar Palate Cleanser. Watch as our chef expertly crafts this refreshing and visually stunning dish, perfect for cleansing the palate between courses.
This video highlights the meticulous process and artistic presentation that define our molecular gastronomy offerings.
Experience the blend of science and culinary art that makes My Jewish Chef the top choice for high-end catering.
Experience the sophisticated cocktail and mocktail pairings at a VIP 12-course dinner in Carmel, Indiana. This video by My Jewish Chef showcases the meticulous bar setup and expert beverage pairings by our mixologist.
Discover the innovative culinary techniques of My Jewish Chef in this Chef's Tasting Dinner video. Enjoy the blending of dragonfruit, lemon, and lime into non-dairy sherbet balls, paired with mint water-infused cantaloupe lollipops. A visual and gastronomic delight from Indianapolis.