Join My Jewish Chef for a behind-the-scenes look at the preparation for a 14-course molecular gastronomy dinner. The clients were non-Kosher, so non-Kosher ingredients, such as lobster, were used.

This video features a trip to Cincinnati, Ohio’s largest specialty grocery store, Jungle Jim’s, where our chef selects premium ingredients for the event. The menu includes a chef’s tasting menu with innovative molecular gastronomy dishes paired with fine wines and cocktails.

Experience the meticulous planning and culinary artistry that go into creating an unforgettable dining experience.