Explore the behind-the-scenes catering of the Jewish Federation of Greater Indianapolis's 36 under 36 event in this captivating video. My Jewish Chef served 5-star kosher and non-dairy food to about 250 guests, featuring challah topped with Maldon salt, slow-roasted chicken with lemon thyme sauce, lemon bar cups, and red velvet cake cups.

This video showcases our commitment to excellence in kosher catering for large events, providing exquisite flavors and impeccable service.